Home > Blossary: Artisan Bread
Created by: PedroF
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English (EN) Gluten is a composite of storage proteins termed prolamins and glutelins that is stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various ...
Domain: Baked goods; Category: Bread
The amount of time in which the dough rests in order to accumulate carbon dioxide in the gluten strands and attain more volume. Overproofing occurs when a fermenting dough has rested too long. Its ...
Domain: Baked goods; Category: Bread
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