Home > Term: marmolado
marmolado
The presence of thin strips or flecks of fat within a meat cut. More marbling is usually associated with greater palatability.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Agriculture
- Category: General agriculture
- Company: USDA
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Δημιουργός
- Elsa Cadena
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