Home > Term: microbiología alimentaria
microbiología alimentaria
the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Agriculture
- Category: General agriculture
- Company: USDA
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Δημιουργός
- Elsa Cadena
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