Home > Term: brunoise
brunoise
Mešanica zelenjave, ki so fino zmlet ali narezan, nato kuhana počasi v maslo. v brunoise se nato uporablja za okus juhe in omake.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- S.Ostanek
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(V.I.P) 57562 points - 100% positive feedback
(Kranj, Slovenia)
