Home > Term: bonbon
bonbon
Kos čokolade kratki sladkarije, običajno z središče fondant, da je včasih mešani z sadja ali oreškov.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- Miroslav
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(Celje, Slovenia)