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Mount
Kuhanje tehnika, s katerim se manjše kose hladno, nesoljeno maslo whisked v omaka na samo pred služijo, da je okus, teksturo in sijajni izgled.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- Miroslav
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(Celje, Slovenia)