Home > Term: пищевая микробиология
пищевая микробиология
the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Agriculture
- Category: General agriculture
- Company: USDA
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Δημιουργός
- AliyaS
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(Russian Federation)
