Home > Term: småkoke
småkoke
Å lage mat mat forsiktig i flytende ved en temperatur (ca 185 ° F) lav begynne nok til at tiny bobler bare å bryte overflaten.
- Μέρος του λόγου: verb
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- Petter
-
(V.I.P) 29608 points - 100% positive feedback
(Oslo, Norway)
