Home > Term: Patis
Patis
Bitter-flavored saus saltet, Syrnete fisk. Patis brukes både som flavoring saus og condiment. Se også bagoong; fisk saus; reker saus.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- Petter
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(V.I.P) 29608 points - 100% positive feedback
(Oslo, Norway)
