Home > Term: даршын альдегиді
даршын альдегиді
C6H5CH:CHCHO A yellow oil with a cinnamon odor, sweet taste, and a boiling point of 248_C; used in flavors and perfumes.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Δημιουργός
- Mankent
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