Home > Term: ботурон
ботурон
C12H13N2OCl A white solid with a melting point of 145–146_C; used as pre- and postemergence herbicide in cereals, orchards, and vineyards. Also known as butyron.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Δημιουργός
- Mankent
-
(V.I.P) 10730 points - 100% positive feedback
