Home > Term: 2-гидроксиэтилгидразин
2-гидроксиэтилгидразин
HOCH2CH2NHNH2 A colorless, slightly viscous liquid with a melting point of-70_C; soluble in lower alcohols; used as an abscission agent in fruit. Also known as 2-hydrazinoethanol.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Δημιουργός
- Mankent
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