Home > Term: Sauce blanche
Sauce blanche
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e. G. Lasagne emiliane.
- Μέρος του λόγου: proper noun
- Κλάδος/Τομέας: Restaurants
- Category: Culinary; Fine dining;
- Organization: Wikipedia
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- cttrad
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