Home > Term: acido tartarico
acido tartarico
HOOC(CHOH)2COOH Water- and alcohol-soluble colorless crystals with an acid taste, melts at 170_C; used as a chemical intermediate and a sequestrant and in tanning, effervescent beverages, baking power, ceramics, photography, textile processing, mirror silvering, and metal coloring.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Δημιουργός
- Cristina Fernandez Salas
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(V.I.P) 10629 points - 100% positive feedback
(Sevilla, Spain)
