Home > Term: à l' espagnole
à l' espagnole
A French term for foods prepared in the Spanish style, usually with tomatoes, onions, garlic and sweet peppers.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- burro ride
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