Home > Term: tripe
tripe
A retail cut of beef, consisting of the walls of the rumen and the reticulum. Tripe can also come from pork and sheep.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Agriculture
- Category: General agriculture
- Company: USDA
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Δημιουργός
- Elsa Cadena
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