Home > Term: tostada
tostada
A crisp-fried tortilla (corn or flour) topped with various ingredients such as refried beans, shredded chicken or beef, shredded lettuce, diced tomatoes, grated cheese, sour cream or guacamole. Tostadas can be large or small and served as an appetizer or entrée.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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