Home > Term: tagliatelle
tagliatelle
Long, thin, flat strips of pasta about 1/4 inch wide. "Tagliatelle" is the name used in northern Italy for fettuccine.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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