Home > Term: sockeye salmon
sockeye salmon
Prized for canning, the sockeye salmon has a firm, red flesh. Also known as the "redeye salmon."
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Δημιουργός
- Jwolson
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