Home > Term: second cook and baker
second cook and baker
A professional who prepares food aboard cargo vessel, as directed by chief cook. Respnsibilities include:
- Bakes bread, rolls, and pastries.
- Cooks vegetables and prepares desserts.
- Cleans baking area.
- May apportion cooked foods on plates.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Professional careers
- Category: Occupational titles
- Company: U.S. DOL
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Δημιουργός
- Jason F
- 100% positive feedback
(United States of America)