Home > Term: rennin
rennin
The common name for chymosin, a proteolytic enzyme that is used to coagulate milk in cheesemaking. Rennin participates in the cheese-ripening process through its proteolytic activity.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Επιστήμη
- Category: Γενική επιστήμη
- Company: McGraw-Hill
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Δημιουργός
- Francisb
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