Home > Term: redeye salmon
redeye salmon
Prized for canning, the sockeye salmon has a firm, red flesh. Also known as the "sockeye salmon."
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
0
Δημιουργός
- Jwolson
-
(Bronze) 280 points - 100% positive feedback
