Home > Term: pulse-field gel electrophorsis (PFGE)
pulse-field gel electrophorsis (PFGE)
The DNA fingerprinting method that scientists use to determine the source of bacteria in foods.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Τροφιμα
- Category: Food safety
- Company: USDA
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Δημιουργός
- Subsea
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