Home > Term: pickerel
pickerel
A small (between two and three pound) variety of the freshwater pike. Pickerel are know for their lean, firm flesh.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Δημιουργός
- Jwolson
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(Bronze) 280 points - 100% positive feedback
