Home > Term: oxamyl
oxamyl
C7H13N3O3S A white, crystalline compound with a melting point of 100–102_C; used to control pests of tobacco, ornamentals, fruits, and crops.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Δημιουργός
- Dr. James
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