Home > Term: mise en place
mise en place
A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- burro ride
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