Home > Term: milkfish
milkfish
An important food fish of the Indo-Pacific region that offers a tender, white flesh. Hawaiians use milkfish for making fish cakes and sashimi. Also called "awa."
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Δημιουργός
- Jwolson
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(Bronze) 280 points - 100% positive feedback
