Home > Term: mackerel
mackerel
A long, slender saltwater fish. The flesh is firm and fatty, with a distinctive savory flavor. The most popular mackerel is the king mackerel, also known as the "kingfish."
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Δημιουργός
- Jwolson
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(Bronze) 280 points - 100% positive feedback
