Home > Term: hydroxycitronellal
hydroxycitronellal
C10H20O2 A colorless or light yellow, viscous liquid with a boiling range of 94–96_C; soluble in 50% alcohol and fixed oils; used in perfumery and flavoring. Also known as citronellal hydrate.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Δημιουργός
- Dr. James
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