Home > Term: hazard analysis critical control point (HAACP)
hazard analysis critical control point (HAACP)
A federal guideline to ensure safe food handling and preparation from receiving to point of sale.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Retail
- Category: Supermarkets
- Company: FMI
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Δημιουργός
- nicole.m
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