Home > Term: hazard analysis and critical control point (HACCP)
hazard analysis and critical control point (HACCP)
A quality management system for effectively and efficiently ensuring farm to table food safety in the United States. HACCP regulations for various sectors are established by the Department of Agriculture and the Food and Drug Administration.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Quality management
- Category: Six Sigma
- Organization: ASQ
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