Home > Term: food intolerance
food intolerance
Physiologically based reproducible, unpleasant (adverse) reaction to a specific food or food ingredient that is not immunologically based.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Biology; Chemistry
- Category: Toxicology
- Company: National Library of Medicine
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Δημιουργός
- Walter Lane
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