Home > Term: fish sauce
fish sauce
A pungent, salty seasoning or condiment in Southeast Asian cuisine that is made from fermented anchovies or other fish.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Agriculture
- Category: General agriculture
- Company: USDA
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Δημιουργός
- Elsa Cadena
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