Home > Term: danger zone
danger zone
The temperature range, 40 to 140 degrees Fahrenheit at which foods spoil. Perishable foods should be held at temperatures above or below this temperature range.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Retail
- Category: Supermarkets
- Company: FMI
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Δημιουργός
- nicole.m
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