Home > Term: chicharrón
chicharrón
This crispy rich snack is made from pork skin that has been deep-fried twice, once in 325°F oil, then again in 375°F oil, making it balloon into a honeycombed puff. It is available in Latin American markets.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Δημιουργός
- burro ride
-
(Gold) 3355 points - 100% positive feedback
