Home > Term: chaurice
chaurice
A Creole/Cajun pork sausage that's hot, spicy and full-flavored. Chaurice is used in Creole/Cajun cooking both as a main meat dish and in numerous dishes such as gumbos and jambalayas.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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