A spice from the plant Elettaria cardamomum (Zingiberaceae), a perennial herb 6–12 ft (1.8–3.6 m) tall and native to India. The small, light-colored seeds, borne in capsules, have a delicate flavor. An important spice in the Orient for centuries, they are used in curries, cakes, pickles, and in general cooking, as well as in medicine. In India the seeds are a favorite masticatory.