Home > Term: carboxin
carboxin
C12H13NO2S An off-white solid with a melting point of 91.5– 92.5_C; used to treat seeds of barley, oats, wheat, corn, and cotton for fungus diseases. Also known as DCMO.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Δημιουργός
- Dr. James
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