Home > Term: au jus
au jus
A French phrase describing meat served with its own natural juices, commonly used with beef. See also jus.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- burro ride
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