Malossol Caviar
First is the Malossol method, preferred by connoisseurs. Malossol means 'little salt' or 'lightly salted' and refers to fresh caviar with less than 5% salt. Modern fresh caviar often has much less, about 3.5%. The term is sometimes used to describe any high quality caviar, though.
With modern refrigeration and sanitation techniques, the amount of salt needed as a preservative is not as great as it once was.
- Μέρος του λόγου: proper noun
- Κλάδος/Τομέας: Seafood
- Category: General seafood
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