Home > Term: Elberta peach
Elberta peach
A large freestone peach with a sweet, succulent flesh and red-blushed, yellow skin. It's good both for eating out of hand and for cooking. See also peach.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Δημιουργός
- burro ride
- 100% positive feedback