A professional who stocks machines and assists customers in facility where food is dispensed from coin-operated machines. Respnsibilities include:

• Places food or drink items on shelves of vending machines and changes shelf labels as required to indicate selections.
• Makes change for customers and answers questions regarding selections.
• Adjusts temperature gauges to maintain food items at specified temperatures.
• Performs minor repairs or adjustments on machines to correct jams or similar malfunctions, using handtools.
• Prepares requisitions for food and drink supplies.
• Cleans interior and exterior of machines, using damp cloth.
• Maintains eating area in orderly condition.
• May sell precooked foods from hot table.
• May remove money from vending machines and keep records of receipts.