Home > Term: marjolaine
marjolaine
1. A long, rectangular dacquoise made with ground almonds and hazelnuts and layered with chocolate buttercream. 2. The French word for the herb marjoram.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Δημιουργός
- burro ride
-
(Gold) 3355 points - 100% positive feedback
