Home > Term: maltol
maltol
C6H6O3 Crystalline substance with a melting point of 161–162_C and a fragrant caramellike odor; used as a flavoring agent in bread and cakes. Also known as larixinic acid.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Δημιουργός
- Dr. James
-
(Platinum) 4184 points - 100% positive feedback
