Home > Term: lees
lees
The sediment (dregs) of wine or liquor that occurs during fermentation and aging.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Δημιουργός
- burro ride
-
(Gold) 3355 points - 100% positive feedback
