Home > Term: friandise
friandise
A French term for confections — such as truffles, mints or petits fours — served after the dessert course.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- burro ride
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