Home > Term: fleuron
fleuron
A tiny, crescent-shaped piece of puff pastry used as a garnish, usually atop hot food.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Δημιουργός
- burro ride
-
(Gold) 3355 points - 100% positive feedback
