Home > Term: fish sauce
fish sauce
A pungent brown sauce made by fermenting fish, usually anchovies, in brine. It's often used in Southeast Asian cooking.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
0
Δημιουργός
- jwgrad
-
(Bronze) 261 points - 100% positive feedback
