Home > Term: cotriade
cotriade
From Brittany, France, cotriade is a fish soup made with potatoes and without shellfish. It's usually ladled over thick slices of bread.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
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