Home > Term: beef Wellington
beef Wellington
A fillet of beef that has been covered with pâté de foie gras or duxelles, wrapped in pastry and baked.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- burro ride
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